R215.00
The first Myburgh to farm at Joostenberg was Philipus Albertus Myburgh and 5-generations later his offspring are still acting as custodians of the historic estate. Cedarwood aromas and blackberry undertones immediately identify this wine as a Cabernet Sauvignon. The palate is in the classic mode — medium bodied with a long finish, marked by elegant, dry tannins. Made from organically grown grapes.